Himalayan Wild Acacia Honey
$55.95 – $98.45
NECTAR SOURCE: Yellow Acacia Flowers.
CONSISTENCY: Smooth, moderately runny.
COLOUR: Light golden.
TASTE: Mild and fragrant with distinct vanilla notes.
PROPERTIES: Acacia honey has been used in traditional Russian medicine to treat several ailments, including respiratory infections, insomnia, kidney disease and headaches. According to “Honey in Traditional and Modern Medicine,” Acacia Honey has a low glycemic index which may help regulate blood sugar.
- Light and delicate flavor, a versatile sweetener for various culinary delights.
- Rich in vitamins and minerals for enhanced well-being.
- Raw, unpasteurized, and wild for an authentic taste of nature.
- Harvested from the pristine Himalayan region, untouched by pollution.
- Malyards' commitment to keeping the honey raw and unpasteurized ensures a genuine experience.
- Immerse yourself in the rare and exotic qualities of Acacia Honey, sourced from the heights of the Himalayas.
- Meticulous sourcing and cold extraction to retain the honey's natural purity and delicate flavor.
- Rigorous quality control for an authentic taste of the Himalayas.
Discover the elixir of nature with Malyards Acacia Honey from the Himalayas. Sourced from the blossoms of Acacia trees, this honey boasts a light and delicate floral flavor. Raw, unpasteurized, and wild, it stands as a versatile sweetener, perfect for enhancing beverages or adding a touch of sweetness to your favorite dishes. Rich in vitamins and minerals, Malyards Acacia Honey becomes a celebration of nature & goodness.
Benefits
Uniqueness
Exotic Nature
Our Process
weight | 500gram, 1kilogram, contact for bulk orders |
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